an irish inspiration

"It's not uncommon to serve potatoes three or four different ways.
Boiled, mashed, and fried--all in the same meal."
-Margaret Johnson
The author of seven Irish cookbooks has just spoken directly to my heart. When I eat out, I want to order ALL the potato combination sides. Because I care about my health, I deny myself. Wouldnt it be nice to indulge, just one time in such starchy bliss?! Maybe I'll make french fries, mashed potatoes, baked potatoes, and garlic-roasted potatoes for dinner. Dare I?

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